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 Just finished a DELICIOUS lasgana for dinner.  Delicious!  And homemade!

See, Dad and I both like lasagna.  But while I want to branch out and have vegetable lasagna (minus spinach, which I hate), Dad is strictly a meat kind of guy.  He won't eat a vegetarian dinner, not even eggplant parmesan.  (But he will eat it if there's some meat to have with it.)  So I came up with a brilliant idea- meat and vegetable lasagna!  

It came out so good.  A layer of chopped meat, a layer of cheese, and a layer of zucchini, yellow squash, onions and red pepper.  Serve with some garlic bread, and voila!  Instant classic!  Of course we made a whole panful, and we only ate one column.  Column 2 will go into the freezer to be had at a later date, column 3 is going to my sister.  

Soooo goood!


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